Head Chef Richard Bannister has created a modern classic menu with a New York twist, offering an exquisite selection of fresh, seasonally changing dishes, simply prepared and served. Richard's menu is honest and approachable. Dishes range from Roast wood pigeon breast, parsnip puree, black pudding, lardons, hazelnuts and Seared gilt head bream fillet, Jerusalem artichoke, roast tomatoes, herb puree & aioli , to Cornish crab & whiting fish cakes, buttered carrots and parsley sauce.

Daily specials ensure there is always a selection of new dishes on the menu for our regular customers.

Our full range of menus (pre theatre, lunch and dinner) are available to download. Lunch is priced at £20.95 for two courses and £23.95 for three courses.

This selection is intended as an indication only.